Quinoa – warm &moist salad
		(from Margarita)
 
Serves: +7 people
 
Ingredients (*):
1.5 cups of  dry quinoa
3 cups of water
1/2 onion sliced
1Tbsp – hot curry (w/ cayenne)
1 Tbsp – dry ground green mango
Spinach
Sweet Corn
Raw sunflower seeds
Dried Tibetan Goji berries
Dried cranberries
Olive oil
Ground Sea salt
Ground rainbow pepper
Capers 
 
Instructions:
 
1. Cook the quinoa with the water 1/4 onion (sliced), add the hot curry, the mango powder, and some salt and pepper to taste.
2. In a skillet steam the spinach with the rest of the onion and the corn; once slightly cooked, set aside to cool.
3. Mix the cooked quinoa with the content of the skillet in #2. 
4. Add the sunflower seed, the goji berries, the cranberries, olive oil (about 1/3 of a cup), capers, salt and pepper - depending on desired taste.
5. Mix well, let cool until warm. 
Can be served warm or cool.  
 
(*) – use organic when possible