Iced Chai Masala (Spiced Tea)

20 Stash brand Chai Spice Tea bags (de-caf or regular)
14 C. water, divided
2 C. plain soy milk
1/2 C. agave nectar

Place tea bags and 8 C. water in a large pot.  Bring to a boil and simmer for 5 minutes. 

Remove from heat and let stand for 5 minutes. 

Remove tea bags and stir in agave nectar.  

Add remaining 6 C. water and soy milk.  

Place in large pitcher and refrigerate until chilled.  Serve over ice.  Makes 1 gallon. 

For one serving, pour 1 C. boiling water over a single tea bag. Brew 5 minutes. Add 1 Tbs. agave nectar and 2 oz. soy milk (or to taste).