Vegan Coffee Cake
	                  [Healthy Solutions Anthem Leaflet, Issue 1 - 2007]

For cake:

1 1/2 c sifted unbleached all purpose flour
2 tsp baking powder
1/4 tsp salt
1/ tsp baking soda
3/4 c sugar or splenda
2 TBS ground flax seed
6 TBS water
3/4 c soy milk
3/4 tsp vinegar
1/3 c margarine [vegan]
1/2 tsp vanilla extract

Sift flour, baking powder, baking soda, salt & sugar in large bowl.  In a separate bowl combine ground flax & water.  To the flax min in soy milk, vinegar, margarine & vanilla.  Pour wet into dry mixture.  Beat until smooth.  Spread batter in greased 9x9 inch baking pan.


For topping:

5 TBS sugar or splenda
2 tbs margarine [vegan]
1/2 tsp ground cinnamon

In a small bowl, mis all ingredients with fork to resemble cornmeal.  Sprinkle over cake batter.

Baker in preheated 350 F oven for 20-25* mins  or until toothpick comes out clean.  Cool slightly.

* If you double the recipe the cooking time is approx. 42 mins.

Nutrition Value:  408 cal, 14g fat, 0 cholesteral, 371mg sodium, 65g carb, 1.4g fiber, 5g pro.