Spaghetti Salad
			[Shirley Ryman]

1 sm package spaghetti, cook, drain
1 red onion, chop
cherry tomatoes (or regular tomatoes, chopped)
1 green pepper, chop
1 cucumber, chop
1/4 c wine vinegar
1 (8 oz) bottle Italian Dressing
1 package Italian Dressing Mix

Toss cooked spaghetti, with chopped vegs.  Mix vinegar with bottled Italian dressing and dry seasoning.
Pour over spaghetti & vegs.  Garnish with tomatoes just before serving.

Variation:  Fresh  mushrooms may be used.