Pineapple  Baked Beans

2 cans [approx 15.5 oz ea] red beans, drain
1 (8 oz) can pineapple chunks, drain
1 onion, dice
2 cloves garlic, mince
1/2 c barbeque sauce or catsup
2 TBS maple syrup or raw sugar
1/4 c molasses
1 TBS soy sauce
1 tsp dry mustard
pepper to taste

Mix all together in a crock pot or slow cooker.  Cover & cook on low 6-8 hours.  Can be baked
in 300 F over for 2-3 hours.