Pea  Salad

2 pkgs fresh green peas, cook 
1 jar or can red pimentios
1 c (or more as desired) green onion, chop
2 c celery, chop

Toss vegs with salt & pepper to taste.

Dressing: 

1/2 c veg oil
1 c vinegar
1 c sugar, or to taste

Mix well.  Pour over vegs.  Refrigerate 2+ hours or overnight.