Vegan Mexican Chocolate Cake

1 1/2 c flour
1 c sugar
1/4 c cocoa
1 tsp baking soda
1 1/2 tsp cinnamon
3/4 tsp cayenne pepper
1 tsp vanilla
1 TBS white vinegar
5 TBS oil substitute (applesauce or "Light Baker")
1 c cold water

Preheat oven to 350 deg F.  Lightly grease 9 in cake 
pan.  In large bowl, combine flour, sugar, cocoa, baking 
soda, cimmanon & cayenne.  Add vanilla, oil substitute & water.  
Stir until just combined.  Pour into cake pan.  Bake 30 min,
until knife inserted in center comes out clean.  Remove
from oven & sprinkle with powdered sugar if desired.