Hummus


2 cans [approx 15 oz ea] garbanzo beans
2 roma tomatoes
1 medium onion [approx 1 cup]
4 tsp lemon juice
1 clove garlic
1/2 tsp ground cumin
1/4 tsp paprika
salt to taste

Puree in food processor until completely smooth.  Garnish with parsley.  Serve with chips, crackers,
pita or other bread.