Gazpacho Salad

1 [16 oz] package pasta of your choice, boil & drain
1 1/4 cup tomato juice
1 1/2 TBS Olive oil
2 TBS Red wine vinegar
1/4 tsp black pepper

Toss with cooked pasta.  Refrigerate 2 - 4 hours.

Finely chop:
1 cucumber
1 green & 1 red bell pepper
1/2 medium red onion
1 jalapeno chile
1 garlic clove
Cilantro
several tomatoes, coarse chop
1 celery stalk, slice thin

Toss all with pasta.  Garnish with cilantro and lime wedges.