Blueberry Bread - sugarless

1 cup rolled-oats
1 cup whole wheat flour
1c splenda
1/2 tsp ground cinnamon
1/8 tsp salt
2 bananas
1/2 cup dry blueberries
1/2 cup orange juice
3 TBS non-dairy creamer
1 cup water
1/2 tsp vanilla extract

Pre-heat over to 350 deg F.

Mix well, first 5 ingredients.  Grind bananas in food processor.  Add bananas, and next 5 ingredients
to the dry and mix well.  Pour into loaf pan.  Bake 30 mins.  You may 'knife test' after 20 min to
ensure that the center is cooking.