Black Bean Salsa

3 (15 oz) cans black beans, drain, rinse
1 (11 oz) can Mexican-style corn, drain
2 (10 oz) cans diced tomatoes w/ green chili peppers, partly drained
2 tomatoes, dice
2 bunches green onions, chop
Cilantro leaves, for garnish

In large bowl, mix together beans, corn, tomatpes & onions. Garnish
w/cilantro.  Refrigerate at least 8 hours or overnight to blend flavors. 
Makes 40 - 2 oz servings