K's Spicy Greens
by Kristine Quintero
15 Aug 2006

1 lb collard or other greens, chop
3 Tbs balsamic vinegar
1 tsp water
1 tsp Chinese chili paste
1/4 tsp Citrus Grill (by Durkee), [or a combination of any ground dry citrus peel & Mrs Dash 
Original blend]

Steam chopped collards 15-20 min.  To bowl.  Combine remaining 4 ingredients in small sauce pan and 
boil 1 min.  Pour over greens, toss, serve.