K's Baked Apples
by Kristine Quintero
15 Aug 2006

Apples:
5 granny smith type apples, 1/2'd, cored
30 fresh blueberries
3 tbs water
Cinnamon
1 tbs splenda

Place 1/2'd apples skin-side down in a baking dish.  Place 3-6 blueberries
in each apple hollow. Sprinkle with splenda and cinnamon.  Add water to dish.
Bake 400 F ~ 30 min - till apples are tender.   See topping below.

Topping:
8 oz tofu
3 - 4 tbs soy milk
1 tsp vanilla
1/4 c splenda
All fruit spread of your choice

Mix smooth in blender. Cool in frige.  Dot each apple with about
2 tbs topping.  Place about 1 tsp of your favorite fruit spread on 
top and in the middle of the topping.  Serve.  May be served warm 
or cool.